Bo facer, bo comer. Con Ameixoeira y A Talangreira

BO FACER, BO COMER

Galega and Talangreira do Beque S. Coop. Galega have joined forces to offer you a complete experience that includes a tour of our goat farm and cheese workshop, a fresh cheese workshop and tasting, and a gastronomic experience based on a menu made with Ameixoeira products.

The experience lasts approximately 4 hours and takes place throughout the year, usually on Saturdays, but it is possible to do it on other days depending on availability.

It is recommended to enjoy it in a group, from 8 to 12 people per group. Please ask if there are less, as we can organise and gather more people interested to have the minimum group.

Prices:

• 60€ adult person
• 40€ between 8 and 16 years old
• 75€ per person adult + child under 8 years old (making a single fresh queiso together)

BOOKING ✌

• If you have any questions, would like to arrange a visit or make a reservation, call us at 620995030 or 672 15 91 03, or write to us at susaameixoeiracoop@gmail.com. 
• Where are we? In place A Fraga , Sabugueiro, Polígono.12 Parcela 3. Pontevedra, 36959.

BO FACER, BO COMER

cheese workshop, tasting and lunch

The experience lasts approximately 4 hours and includes the following activities:

Itinerary

Time : 10:00 am

Guided tour

We will take you on a guided tour of the farm and our cheese factory, where we will explain how we make our products using traditional methods.

Time : 11:30 am

Fresh cheese workshop

We will go to the Cooperatiava A Talangreira (5 min. on foot) for the fresh cheese workshop. Each person will make their own cheese while we explain the processes. At the end, we will have a small guided tasting of the products we make.

Time : 1:30 pm

Lunch at the Petisquería in A Talangreira

To round off the experience, we will enjoy an exquisite lunch menu.
*Menu prepared according to seasonal products, please ask us and indicate your preferences / food intolerances.